Sharon was born and raised in San Diego county, where she began her educational endeavors at her local community college. She is a proud first generation college graduate and daughter of Lao refugees. She is an aspiring pleasure activist, environmental educator, and centers her work and vision with values of love and joy. Her passions lies among working with students and student activists on supporting their ideas and projects toward a more just world.  Sharon served as the TGIF & Sustainability Initiatives Coordinator from 2014-2017, and has been serving as the SERC Director since March 2017. Prior to UC Berkeley, Sharon worked as the Sustainability Strategist for the Associated Students Inc. at San Francisco State University. At her leisure, she enjoys live music, cooking, and spending time with her loved ones (especially her cat, Lucille). She also serves as a board member for Food Empowerment Project, a vegan food justice organization. Sharon holds a B.A. in Environmental Studies from San Francisco State University, is a certified Zero Waste Community Associate, and holds a certificate in Fundraising and Volunteer Management from UC Berkeley Extension.